Buffalo Chickpea Dip - Stonyfield
We’ve got the perfect dip for game day! This Buffalo Chickpea Dip with our plain Greek yogurt is sure to be a crowd pleaser.
Ingredients
- 15.5 oz can of chick peas (drained and rinsed)
- 3 Tbsp Hot Buffalo Sauce (plus more for garnish)
- 1/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
- 1 Tbsp lemon juice
- 1 celery stalk (diced, for garnish)
- 1 Tbsp crumbled blue cheese (for garnish)
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