Grilled Pork Tenderloin with Corn Salad | America's Test Kitchen
A simple salad of corn and beans pairs perfectly with grilled pork tenderloin in a dish fit for the summertime.
Keywords
- Grilling & Barbecue
- Pork
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 5 tablespoons red wine vinegar
- 2 cloves minced garlic
- 1 teaspoon ground cumin
- 9 ounces frozen corn (1 package), thawed
- 1 can pinto beans (15.5 ounce), drained
- 1/4 cup chopped fresh cilantro leaves
- 4 thinly sliced scallions
- 3 pounds pork tenderloins (combined weight, 2 loins total)
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