Grilled Pork Tenderloin and Vegetables Recipe

Name: Grilled Pork Tenderloin and Vegetables Recipe
Ingredients: 1 EA. ibp Trusted Excellence® Supreme Trim® Boneless Pork Tenderloin; 4 TBSP. Extra Virgin Olive Oil - Divided; 12 EA. Small Carrots with Tops - Washed and Dried; 8 EA. Spring Onions - Washed and Dried; 12-18 EA. Thin Asparagus Spears - Washed and Dried; 1 EA. Lemon, Halved; 2 CUPS Spring Salad Greens Mix - Washed; 1 TBSP. Chives - Thinly Sliced; 1 TBSP. Tarragon Leaves -Torn or Chopped; 1 TBSP. Italian Parsley - Torn or Chopped; 1 TBSP. Kosher Salt; 1 TSP. Freshly Ground Black Pepper; 2 TSP. Freshly Ground Coriander Seed; 1 TSP. Granulated Garlic

www.tysonfoodservice.com

Discover the best grilled pork tenderloin recipe. Oil, rub with coriander, and grill with veggies. Perfect for dinner or serve as medallions. A classic center-plate star

Keywords

Restaurant
Casual Dining
Mid-Scale
Spiced Meats
Value Added Pork
Lunch
Grilled

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.

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