Guacamole Recipe | Veggie Fest
Our adaptation of Mexico’s most popular and versatile avocado dish can be savored as a dip, in a salad, or as a topping for tacos and tostadas.
Ingredients
- 2 ripe avocados
- 1/2 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- Salt to taste
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