Tunnel of Fudge Cake | Ann Roth – Romance Author

Name: Tunnel of Fudge Cake | Ann Roth – Romance Author
Ingredients: 1 cup softened butter (original recipe called for more, but 1 cup is enough!); 3/4 cup brown sugar, packed; 1 cup white sugar; 1 tsp vanilla; 1/3 c vegetable oil; 2 egg yolks; 4 whole eggs; 2 cups confectioners sugar (I used scant cups); 2 1/4 cup all purpose, unbleached flour (I avoid the bleached stuff–who wants to ingest anything that has been bleached?); 1/2 tsp salt; 3/4 cup cocoa powder

annroth.net

Tunnel of Fudge Cake | Rich, fudgy layers with just the right sweetness. A must-try dessert from Ann Roth's collection.

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Ingredients

1 cup softened butter (original recipe called for more, but 1 cup is enough!)
3/4 cup brown sugar, packed
1 cup white sugar
1 tsp vanilla
1/3 c vegetable oil
2 egg yolks
4 whole eggs
2 cups confectioners sugar (I used scant cups)
2 1/4 cup all purpose, unbleached flour (I avoid the bleached stuff–who wants to ingest anything that has been bleached?)
1/2 tsp salt
3/4 cup cocoa powder