Tunnel of Fudge and Nut Cake – Kosher Recipes | OU Kosher Certification
This very rich and satisfying cake can be made dairy or pareve and includes chopped walnuts, cinnamon, cocoa, plus a glaze made from sugar, cocoa, and milk.
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Cooking tools:
- Tube pan
- Hand mixer
Ingredients
- 1¾ cups sugar
- ½ teaspoon ground cinnamon
- 1¾ cups butter or margarine, softened
- 6 eggs
- 2 cups powdered sugar
- 2¼ cups flour
- ¾ cup unsweetened cocoa
- 2 cups chopped walnuts (nuts are essential for the success of this recipe)
- ¾ cup powdered sugar
- ¼ cup unsweetened cocoa
- 4 to 6 teaspoons milk or non dairy substitute
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