Peppermint Bark Brownies

Ingredients

• Cooking spray
• 10 tablespoons unsalted butter, cut into pieces
• 1/4 cup Ghirardelli 100% Unsweetened Ground Cocoa,
• 1 2/3 cups Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips, divided
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 (3.5-ounce) Ghirardelli Peppermint Bark with Dark Chocolate bar, coarsely chopped, divided (or 16 Peppermint Bark Squares, coarsely chopped, divided)
• 1/4 cup heavy cream