Sweet and Spicy Jalapeno Peach Chicken with Glaze - My Homemade Recipe

Ingredients

• 2 yellow peaches, pitted and sliced
• 160 g peach preserves
• 15 ml extra virgin olive oil
• 5 ml soy sauce
• 5 ml apple cider vinegar
• 5 ml Dijon mustard
• 1 g garlic, minced
• 3 g kosher salt
• 0.5 g black pepper
• 0.25 g red pepper flakes
• 900 g boneless, skinless chicken thighs
• 5 g kosher salt
• 1 g black pepper
• 1.5 g chili powder
• 30 ml extra virgin olive oil
• 1 medium jalapeno pepper, thinly sliced