Amazing Lattice Crust Apple Pie Recipe
It might not be your grandma's apple pie, but we're willing to bet our Lattice Crust Apple Pie is equally as tasty (and easy to make at home!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.minervadairy.com.
Cooking tools:
- Food processor
- Pot
- Pie dish
- Baking sheet
- Oven
- Plastic wrap
- Rolling pin
- Pizza cutter
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Aluminum foil
- Pastry brush
- Stove
- Kitchen timer
- Peeler
- Spatula
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup Minerva Dairy unsalted butter, cold
- 2-4 tbsp vodka, water or bourbon, cold
- 1 egg, whisked (for the egg wash)
- 1-2 tbsp turbinado sugar for sprinkling
- 8 cups peeled, cored and diced apples (7-8 apples; Honeycrisp, Gala or Granny Smith are recommended)
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp allspice
- 1/8 tsp ground cloves
- 1/8 tsp salt
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