Red Wine Pappardelle | James Beard Foundation
Inspired by a childhood pot roast, this pappardelle is enriched with red wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 4 large eggs
- Extra-virgin olive oil
- About 2 cups dry red wine
- 8 cups 00 flour
- Semolina flour for dusting
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