BBC Food - Recipes - Pappardelle pasta
This recipe for simple homemade pasta ribbons produces a thick pasta that’s great for soaking up all the juices in a meaty sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 300g/10½oz ‘00’ flour (pasta flour), plus extra for dusting
- 2 tbsp olive oil
- 3 large free-range eggs
- 1 tsp fine sea salt
- extra virgin olive oil and freshly ground black pepper (optional)
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