Creamy Mushroom Stuffed Meatloaf Recipe | SideChef

Ingredients

• 1/2 cup Breadcrumbs
• 1/2 Yellow Onion
• 1 Carrot
• 2 pounds Ground Beef
• 2 Egg
• 3 tablespoons Sweet Pickle Relish
• 1 tablespoon Dry Mustard
• 1/3 cup Hunt's® Classic Tomato Ketchup
• 3 tablespoons Worcestershire Sauce
• 2 teaspoons Salt
• 1 tablespoon Ground Black Pepper
• as needed Nonstick Cooking Spray
• 1 pound Mushroom
• 2 tablespoons Water
• 3 tablespoons Olive Oil
• 6 sprigs Fresh Thyme
• 3 cloves Garlic
• 2 tablespoons Breadcrumbs
• 4 ounces Cream Cheese
• 1 cup Arugula
• 1 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper