Meatloaf - Kidney Kitchen

Name: Meatloaf - Kidney Kitchen
Ingredients: ¼ cup heavy cream; ¾ cup water; ⅔ cup breadcrumbs; 2 eggs; 2 tablespoons onions, diced; ½ cup fresh shiitake mushrooms, diced (or regular no salt-added canned mushrooms); 1 teaspoon ground sage; 1 teaspoon dry mustard; ½ teaspoon ground nutmeg; 1 ½ pounds ground beef (80% lean); ¼ cup no salt ketchup; 2 tablespoons brown sugar; ¼ teaspoon ground nutmeg

kitchen.kidneyfund.org

Meatloaf Meatloaf for dinner! This recipe is easy and filled with mushrooms and aromatic sage.

View full recipe on kitchen.kidneyfund.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

Share this recipe:

Ingredients

¼ cup heavy cream
¾ cup water
⅔ cup breadcrumbs
2 eggs
2 tablespoons onions, diced
½ cup fresh shiitake mushrooms, diced (or regular no salt-added canned mushrooms)
1 teaspoon ground sage
1 teaspoon dry mustard
½ teaspoon ground nutmeg
1 ½ pounds ground beef (80% lean)
¼ cup no salt ketchup
2 tablespoons brown sugar
¼ teaspoon ground nutmeg