Mushrooms with Fennel and Ginger | Saveur

Name: Mushrooms with Fennel and Ginger | Saveur
Ingredients: 12 oz. mushrooms; 4 tbsp. vegetable oil; 6 oz. smallish tomatoes, shopped; 1 ⁄ 4 tsp. ground fennel seeds (fennel seeds may be crushed in a mortar or ground in a clean coffee grinder); 1 ⁄ 4 tsp. ground ginger; 1 ⁄ 4 tsp. ground turmeric; 1 ⁄ 4 tsp. red chilli powder; 1 ⁄ 2 tsp. salt

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An easy Indian mushroom recipe with jammy tomatoes and bright ginger.

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Ingredients

12 oz. mushrooms
4 tbsp. vegetable oil
6 oz. smallish tomatoes, shopped
1⁄4 tsp. ground fennel seeds (fennel seeds may be crushed in a mortar or ground in a clean coffee grinder)
1⁄4 tsp. ground ginger
1⁄4 tsp. ground turmeric
1⁄4 tsp. red chilli powder
1⁄2 tsp. salt