Maple Buttercream Frosting Recipe | King Arthur Baking
This simple maple buttercream frosting gets its big maple flavor from maple syrup and natural maple flavor. Pair it with yellow cake, spice cake, or pumpkin cake.
Ingredients
- 8 tablespoons (113g) unsalted butter, softened
- 2 to 2 1/2 cups (227g to 283g) confectioners' sugar, sifted
- 2 tablespoons (39g) maple syrup, plus more for drizzling*
- 1/2 teaspoon natural maple flavor, plus more as needed
- 1 teaspoon milk, plus more as needed
- 1/4 teaspoon table salt
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