Salisbury Steak Meatballs Recipe | Samsung Food App
These Salisbury Steak Meatballs are juicy, pan seared, and smothered in the most flavorful onion gravy. It’s comfort food done right, easy enough for a weeknight, cozy enough for Sunday dinner.
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Cooking tools:
- Skillet
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 1½ pound ground beef (lean)
- ½ cup breadcrumbs (I used Panko)
- 1 egg
- ¼ cup ketchup
- ¼ cup mustard (coarse grain )
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoning salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
- 2 tablespoons olive oil (for frying)
- 2 tablespoons butter (unsalted)
- 1 large onion (chopped)
- 2 tablespoons all-purpose flour (or cornstarch)
- 1 cup beef broth (or chicken broth, low sodium or no sodium added)
- ½ teaspoon seasoning salt
- 1 tablespoon ketchup
- 1 tablespoon fresh parsley (chopped, for garnish)
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