Salisbury Steak Meatball Subs Recipe | Samsung Food App

Salisbury Steak Meatball Subs Recipe | Samsung Food App

app.samsungfood.com

Inspired by the classic dish, these Salisbury Steak Meatball Subs feature homemade beef meatballs coated in rich gravy and topped with velvety cheese. Pop the whole roll under the broiler for a...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Bread knife
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 1 pound lean ground beef
  • 3/4 cup panko bread crumbs
  • 1 large egg
  • 2 teaspoons ketchup
  • 1 teaspoon dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil ((for the skillet))
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 & 1/2 cups beef stock
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • salt
  • pepper
  • 8 ounces freshly shredded melty cheese ((such as gruyere, provolone, or mozzarella))
  • 6 hoagie rolls
  • Fresh finely chopped thyme or parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This