Cheeseburgers with Caramelized Onion Butter
Experience the flavors of caramelized onion butter in our Cheeseburgers with Caramelized Onion Butter recipe. Easy to make, deliciously creamy and perfect for a dairy-free twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Stove
- Spoon
- Mixing bowl
- Fork
- Hand mixer
- Measuring cup
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Chef's knife
- Oven
- Grill
- Plate
Ingredients
- ½ cup (1 stick) and 2 Tablespoons Challenge Butter, softened
- 2 large (2 cups) yellow onions, coarsely chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 pounds lean ground beef (less than 12% fat)
- 6 Kaiser or hamburger rolls
- 6 slices sharp cheddar cheese
- lettuce, tomato slices, and bacon (optional)
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