Cheeseburger Recipe With Caramelised Onions

Cheeseburger Recipe With Caramelised Onions

www.greatbritishchefs.com

Marcus Wareing's cheeseburger recipe is a rich twist on the common burger. Served in ciabatta with caramelised onions, it's the best burger recipe out there

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Refrigerator
  • Pastry brush
  • Toaster
  • Measuring spoon
  • Plate

Ingredients

  • 500g of beef mince
  • 1 onion, peeled and diced
  • 2 garlic cloves
  • 1 free-range egg, lightly beaten
  • 50g of brown breadcrumbs
  • 2 tbsp of flat-leaf parsley, chopped
  • 2 tbsp of tarragon, chopped
  • 1 tbsp of tomato purée
  • 2 tbsp of soy sauce
  • 2 tbsp of tomato ketchup
  • 1/2 tsp black pepper, freshly ground
  • 1/2 tsp salt
  • vegetable oil
  • 25g of unsalted butter
  • 3 onions, peeled and sliced
  • 1 tbsp of thyme, just the leaves
  • 4 slices of Emmental
  • 2 ciabatta loaves, halved horizontally
  • 4 tbsp of hummus
  • 2 tbsp of extra virgin olive oil
  • 4 handfuls of rocket

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