Cheeseburger Recipe With Caramelised Onions
Marcus Wareing's cheeseburger recipe is a rich twist on the common burger. Served in ciabatta with caramelised onions, it's the best burger recipe out there
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Pastry brush
- Toaster
- Measuring spoon
- Plate
Ingredients
- 500g of beef mince
- 1 onion, peeled and diced
- 2 garlic cloves
- 1 free-range egg, lightly beaten
- 50g of brown breadcrumbs
- 2 tbsp of flat-leaf parsley, chopped
- 2 tbsp of tarragon, chopped
- 1 tbsp of tomato purée
- 2 tbsp of soy sauce
- 2 tbsp of tomato ketchup
- 1/2 tsp black pepper, freshly ground
- 1/2 tsp salt
- vegetable oil
- 25g of unsalted butter
- 3 onions, peeled and sliced
- 1 tbsp of thyme, just the leaves
- 4 slices of Emmental
- 2 ciabatta loaves, halved horizontally
- 4 tbsp of hummus
- 2 tbsp of extra virgin olive oil
- 4 handfuls of rocket
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