Fish Tacos with Mango Salsa - Healthy Living

Ingredients

• 1 lb white fish
• 1/2 cup brown rice
• 1 cup water
• salt and pepper
• 2 mangoes diced into 1/4 inch cubes
• 1 cup tomato diced into 1/4 inch cubes
• juice from 1 lime
• 1 cup cilantro, washed and chopped
• 1 small red onion 1/4 inch diced
• 1 TBSP cider vinegar
• 1 jalapeno fine diced – no seeds
• 2 cups red cabbage cut into 2 inch long and 1/8 inch wide strips
• 6 corn tortillas