Saltimbocca Game Hens Recipe

Ingredients

• 2 Cornish game hens, thawed and rinsed
• ¼ cup unsalted butter, softened
• 2 tsp. minced fresh sage leaves
• Extra-virgin olive oil
• Kosher salt and black pepper
• ¼ cup thinly sliced prosciutto
• 1 Tbsp. minced garlic
• ½ cup dry white wine
• 1 cup low-sodium chicken broth
• 8 whole sage leaves
• 4 Tbsp. unsalted butter, cold, sliced
• ¼ cup extra-virgin olive oil
• ¼ cup white wine vinegar
• 1 Tbsp. minced shallot
• 1 tsp. Dijon mustard
• ½ tsp. sugar
• Kosher salt and black pepper to taste
• 6 cups arugula (1 lb.)