Rhubarb Jam - Recipe | Bonapeti.com

Rhubarb Jam - Recipe | Bonapeti.com

bonapeti.com

Enjoy the rhubarb jam from a master chef. Select roughly the same size leaves and stalks of rhubarb. Boil a sugar syrup from the water and sugar, remove

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Ingredients

  • rhubarb - 2 lb (1 kg)
  • sugar - 2 cups (500 g)
  • lemons - 1/2
  • water - 1 1/5 cups (300 g)

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