Greek Lamb Meatballs Recipe | Booths Supermarket

Ingredients

• 500g minced lamb (beef or pork works just as well)
• 1 red onion, finely chopped
• 2 anchovy fillets (optional)
• 2 garlic cloves, finely chopped
• 1 tsp olive oil
• 1 tsp ground cumin
• 1 tsp ground corriander
• 1 tsp paprika
• 100g feta cheese, crumbled
• 1 tbsp chopped parsley and mint
• salt and milled pepper
• 3 tbsp olive oil
• 1 small onion, finely chopped
• 1 green chilli, de-seeded and finely chopped
• 1/2 tsp ground cinnamon
• 1 small aubergine, cut into small cubes
• 400g tin chopped tomatoes
• 400g tin drained chickpeas
• 10 pitted black olives, roughly chopped
• 250ml vegetable stock
• chopped fresh parsley and oregano
• Linguine to serve