Lamb and apricot tagine
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 kilogram boned lamb shoulder,trimmed, chopped coarsely
- 1 medium_piece (150g) brown onion, sliced thinly
- 2 cloves garlic, crushed
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 3/4 cup (180ml) beef stock
- 1/2 cup (75g) dried apricots, coarsely chopped
- 100 grams baby spinach leaves
- 1/4 cup (35g) roasted slivered almonds
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