Parmesan Butternut Squash Tots with Garlic Aioli
Mouthwatering Parmesan Butternut Squash Tots served with a homemade Garlic Aioli. Made using Sonoma Creamery Parmesan Cheese Crisp this fun appetizer will be a crowd-pleaser. Delicious, simple and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sonomacreamery.com.
Ingredients
- 1 2.25 oz bag of Sonoma Creamery Parmesan Cheese Crisps
- 3 cups of butternut squash, cut into 1-inch cubes
- ¼ c flour
- ½ c grated parmesan cheese
- ½ tsp dried sage
- 1 tsp sea salt
- 1 tsp freshly cracked black pepper
- 3 egg yolks
- 2/3 c avocado oil
- 4 tsp lemon juice
- 1 tsp Dijon mustard
- 1 tbs garlic paste
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