Roasted Butternut Squash & Parmesan Risotto
The creamy, subtle sweetness of the squash and the rich parmesan flavour come together to create a deliciously comforting classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 300g butternut squash
- 1 onion
- 2tbsp olive oil
- 1tbsp unsalted butter
- 150g risotto rice
- 750ml vegetable stock
- 30g parmesan
- 30g parsley
- salt & pepper
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