Salmon in a Mustard Sauce
The inspiration from this recipe comes from Madhur Jaffrey’s recipe for Salmon in a Bengali Mustard Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 400-500 g salmon (fillet skinned or skinless)
- ¼ teaspoon salt
- ¼ teaspoon turmeric powder
- ¼ teaspoon chilli powder
- 2 tablespoons oil (preferably mustard, but any vegetable oil will also work.)
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ½ teaspoon fennel seeds or aniseed
- 1-2 hot green chillies (slit lengthways)
- Small Handful fresh coriander (for garnish)
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