Salmon with Mustard Sauce - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Salmon with Mustard Sauce! This recipe is packed full of incredible flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 1 pint cherry tomatoes
- 1 tablespoon fresh thyme leaves
- 1 garlic clove, thinly sliced
- 3 tablespoons extra-virgin olive oil, separated
- 4 (5 oz.) salmon fillets, skin on
- ½ cup vegetable broth
- Zest of 1 lemon
- 1 teaspoon fresh lemon juice
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground pepper
- Fresh dill for garnish
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