Wholemeal Ginger & Rhubarb Upside Down Cake - Another Pantry
Wholemeal Ginger & Rhubarb Upside Down Cake | Serve warm with custard or cold cream for a delightful winter/spring treat!
Ingredients
- Heat the oven to 180°C/160°C fan/gas mark 4.
- Sift the flour together with the baking powder and salt into a bowl.
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