Rhubarb Upside-Down Cake: Tart, Sweet and Pretty

Name: Rhubarb Upside-Down Cake: Tart, Sweet and Pretty
Ingredients: 3 cups sliced fresh or frozen rhubarb; 1 cup sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon ground nutmeg; 1/4 cup butter, melted; BATTER; 3/4 cup sugar; 1 large egg, room temperature; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2/3 cup 2% milk; Sweetened whipped cream, optional

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Rhubarb upside-down cake is perfect for spring or early summer, when rhubarb is in season. It’s pretty, sweet, moist and a lot of fun to make.

Keywords

rhubarb upside down cake

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Ingredients

3 cups sliced fresh or frozen rhubarb
1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
1/4 cup butter, melted
BATTER
3/4 cup sugar
1 large egg, room temperature
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup 2% milk
Sweetened whipped cream, optional

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