Deviled Shrimp - Best Seafood Variety - Fresh Seafood Recipe

Ingredients

• 2 pounds raw small-to-large shrimp
• 1 1⁄2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 1 tablespoon sweet pickle relish
• 2 tablespoons drained capers
• 1 tablespoon fresh lemon juice
• 1⁄4 cup olive or vegetable oil
• 1⁄2 cup chopped red onion
• 1 red, yellow, or orange bell pepper, sliced thin
• Salt
• Freshly ground black pepper
• 8 large lettuce leaves, washed and spun dry