LA Jackson's Deviled Shrimp Dip - Edible Nashville

Ingredients

• 6 hard boiled eggs
• 1/2 cup mayonnaise
• 2 tablespoons creole mustard
• 2 tablespoons Dijon mustard
• 1 1/4 pounds shrimp, boiled
• 1/4 cup capers, drained
• 1 large celery stalk, small-diced
• 1 small red onion, small-diced
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1 teaspoon Sriracha
• 2 teaspoons parsley, minced
• salt and pepper to taste
• fish roe, optional
• scallions, optional
• endive or crackers