The Best Gingerbread House Recipe
Our gingerbread house recipe takes you through every detail of how to make, bake, build and decorate a sturdy, Christmasy gingerbread house!
Ingredients
- DOUGH:
- 1 cup shortening
- 1/2 cup boiling water
- 1 cup packed dark brown sugar
- 1 cup dark molasses
- 6 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- ICING AND ASSEMBLY:
- 16 cups confectioners' sugar, divided
- 12 tablespoons meringue powder, divided
- 2 teaspoons cream of tartar, divided
- 1-1/2 cups warm water, divided
- Assorted candies like gumdrops, candy canes and chocolate rock candies
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