Whiskey Wings – Rachael Ray

Ingredients

• 2 shots Worcestershire sauce
• 2 shots whiskey or bourbon
• 2 shots hot sauce (such as Frank’s RedHot)
• 2 shots cider vinegar
• 24 chicken leg drummers (about 3 pounds)
• Salt and pepper
• 3 tablespoons butter
• 2 cloves garlic, minced
• 2 shots whiskey
• 1/4 cup Worcestershire sauce (optional)
• 1/3 cup cayenne pepper hot sauce (such as Frank’s RedHot)
• 1 teaspoon coarse black pepper