crawfish etouffee emeril recipe Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana C
Experience the flavors of New Orleans with this Crawfish Etouffee recipe from Emeril, perfect for seafood lovers and a trip down memory lane. Dive into the rich, buttery essence that makes Louisiana...
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Ingredients
- 2 Tbsp Creole Seasoning
- 4 Tbsp Unsalted Butter
- 1 1/2 Cup Onion, Finely Chopped
- 1/4 Cup Celery, Finely Chopped
- 1/2 Cup Bell Pepper, Finely Chopped
- 2 lbs Crawfish Tail meat
- 1/4 Cup Flour
- 1 1/2 to 2 Cups Crawfish Stock
- 1/4 Cup Minced Garlic
- 2 Tbsp Fresh Thyme Leaves, chopped
- 2 tsp Worcestershire Sauce
- 1 tsp Hot Sauce (I like Crystal or Louisiana Gold)
- 1/2 Cup Green Onions, thinly sliced
- 2 Tbsp Italian Parsley, minced
- 3 Tbsp Unsalted Butter
- Diamond Crystal Kosher Salt & Freshly Ground Black Pepper to taste
- 1 Tbsp fresh Lemon Juice
- 1 Recipe Creole Boiled Rice
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