Mulled wine recipe
A cheeky little number and a Spanish citrus favourite – ideal for getting into the festive spirit.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Glass
- Serving platter
- Kitchen scale
Ingredients
- 1 x 18.7cl bottle of full bodied Spanish red wine (Rioja is ideal)
- 1 Navel orange
- 1 lemon, sliced
- 1 cinnamon stick
- 4 tbsp brown sugar
- 1 mulled wine sachet, OR 1 bayleaf and a grating of fresh nutmeg
- 150 ml water
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