Instant Pot Chicken Noodle Soup Recipe
With tender chicken, egg noodles and savory broth, this Instant Pot chicken noodle soup is like your favorite sweatpants: cozy, reliable and low-effort.
Ingredients
- 1 tablespoon butter
- 3 medium carrots, chopped
- 2 celery rib, chopped
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 1 pound boneless skinless chicken breasts
- 1 pound boneless skinless chicken thighs
- 8 cups reduced-sodium chicken broth
- 3 bay leaves
- 2 cups uncooked egg noodles
- 1/2 cup sprigs fresh parsley, stems removed, chopped
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