10 Sensational Summer Salad Recipes – Fauxmagerie Zengarry
With the hot weather and all the fresh and local vegetables & fruits in season, summer is the perfect season to toss up some salads! This collection of hearty and unique vegan salad recipes will give...
Ingredients
- 1 orange, peeled and sliced
- 2 avocados, cut into wedges
- 1 sliced fennel
- 1.5 cups strawberries, de-stemmed & sliced
- 1/2 pkg. Zengarry Double Creme Cashew Cheese, frozen & cut into cubes
- 3 tbsp. hemp seeds
- 1/2 cup, basil, chopped
- 1 cup pecans
- 1/4 cup maple syrup
- Pinch of Sea Salt
- 4 cups cooked Gogo Quinoa rotini, 1 pkg (or any other rotini pasta)
- 1 handful of spinach or arugula
- 1/2 cup Zengarry Basil Pesto
- 1/2 cup Zengarry Double Creme Cashew Cheese in chunks
- 1/3 cup, vegetable broth or water
- 10 cherry tomatoes, halved
- ½ lb steamed asparagus, cut into 1-inch pieces
- ½ cup chopped artichoke hearts
- arugula leaves
- ½ cup sliced red onion (optional)
- ¼ cup pomegranate seeds
- 2 radishes, sliced
- 1 pkg, Fauxmagerie Zengarry Aged Cumin Cashew Cheese
- 2 tbsp. lime juice
- fresh cil
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