Pinto Beans and Ground Beef Stew Recipe - (4/5)

Name: Pinto Beans and Ground Beef Stew Recipe - (4/5)
Ingredients: 1 cup dried pinto beans, un-soaked or 2 (16-ounce) cans pinto beans, rinsed and drained; 2 tablespoons olive oil, divided; 1 pound low-fat ground beef; 1 teaspoon Spike seasoning; 1 onion, chopped; 1 tablespoon minced garlic; 2 teaspoon dried Mexican oregano; 1 tablespoon ground cumin; 1 tablespoon dried cilantro, optional; 3 cups homemade chicken stock, or 2 (14.5-ounce) cans chicken broth and reduce slightly to 3 cups; 1 cup liquid from pressure cooking beans or 1 cup water; 2 tablespoon tomato paste; 1 (14.5 ounce) can petite diced tomatoes; 1/2 cup sliced green onions; 1/2 cup chopped fresh cilantro, plus more to taste; 2 tablespoons fresh squeezed lime juice

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This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love. If you're not a pressure-cooker convert, this recipe...

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Pinto Beans and Ground Beef Stew
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Ingredients

1 cup dried pinto beans, un-soaked or 2 (16-ounce) cans pinto beans, rinsed and drained
2 tablespoons olive oil, divided
1 pound low-fat ground beef
1 teaspoon Spike seasoning
1 onion, chopped
1 tablespoon minced garlic
2 teaspoon dried Mexican oregano
1 tablespoon ground cumin
1 tablespoon dried cilantro, optional
3 cups homemade chicken stock, or 2 (14.5-ounce) cans chicken broth and reduce slightly to 3 cups
1 cup liquid from pressure cooking beans or 1 cup water
2 tablespoon tomato paste
1 (14.5 ounce) can petite diced tomatoes
1/2 cup sliced green onions
1/2 cup chopped fresh cilantro, plus more to taste
2 tablespoons fresh squeezed lime juice