Pinto Bean Stew - Master recipes

Ingredients

• 1 cup dried pinto beans -
• 2 cups cold water -
• 1/2 cup chopped carrot -
• 2 garlic cloves, minced -
• 3/4 teaspoon chili powder -
• 1/2 teaspoon salt -
• Dash cayenne pepper -
• 1 package (16 ounces) frozen corn, thawed -
• 1 large onion, chopped -
• 1 medium green pepper, chopped -
• 1 can (14-1/2 ounces) diced tomatoes, undrained -
• 2 to 3 teaspoons balsamic vinegar -
• 1/4 teaspoon sugar -