Peppered Stew With Sorghum Pearls - MAGIC MILLS
Recipe by gluten-free chef Tibor Átol
Ingredients
- Diced beef – 800 g
- Onion – 300 g
- Tomatoes – 400 g
- Ground pepper – 1 g
- Duck fat – 60 g
- Salt – 10 g
- Green pepper – 1 g (soaked in 100 ml of boiling water)
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