Bulgur salad | metnlintje
Perfect for work lunches or family barbecues, this Bulgarian salad features bulgur, tomatoes, and dried cranberries, dressed in olive oil and lemon, making it both delicious and versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metnlintje.nl.
Ingredients
- 300 grams bulgur weat (cooked according to instructions on the packet)
- 4 tomatoes (in cubes)
- 3 spring onions (finely sliced)
- 100 grams dried cranberries
- 100 grams feta
- 1 handful flatleaf parsley, chopped (alternatively use koriander and/or mint)
- 4 tbsp olive oil
- lemon juice (to taste (first add juice of half a lemon, add more to taste))
- 1 tsp dill (dried)
- 1 tsp oregano (dried)
- parsley
- feta
- nigella seeds
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