Chicken Cream Stew | Dave's Droppings

Chicken Cream Stew | Dave's Droppings

www.davesdroppings.com

Chicken Cream Stew with tender vegetables, creamy sauce, and shredded rotisserie chicken. Perfect comfort food!

View full recipe on www.davesdroppings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.

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Ingredients

  • 1 Tb Olive Oil
  • 1 Onion (chopped)
  • 4 Carrots (chopped)
  • 2 Celery stalk (chopped)
  • 3 Garlic Cloves (minced)
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 5 C Chicken Stock
  • 1 lb Yukon Gold Potatoes (cubed)
  • 4 Tb Butter
  • 1/4 C Flour
  • 2 Egg Yolk
  • 1 C Heavy Cream
  • 1 C Frozen Peas
  • 1 C Fresh Corn
  • 1 1/2 Lb Rotisserie Chicken (Shredded. Use the carcass to make the Chicken Stock)

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