Chicken Cream Stew | Dave's Droppings
Chicken Cream Stew with tender vegetables, creamy sauce, and shredded rotisserie chicken. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Ingredients
- 1 Tb Olive Oil
- 1 Onion (chopped)
- 4 Carrots (chopped)
- 2 Celery stalk (chopped)
- 3 Garlic Cloves (minced)
- 1 tsp Salt
- 1 tsp Black Pepper
- 5 C Chicken Stock
- 1 lb Yukon Gold Potatoes (cubed)
- 4 Tb Butter
- 1/4 C Flour
- 2 Egg Yolk
- 1 C Heavy Cream
- 1 C Frozen Peas
- 1 C Fresh Corn
- 1 1/2 Lb Rotisserie Chicken (Shredded. Use the carcass to make the Chicken Stock)
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