The BEST Cinnamon Rolls
These Cinnamon Rolls are like pillows of love and I cannot wait for you to try them! They do take quite a bit of time to prep and bake but they are really fun to make. WHAT YOU WILL NEED: Active Dry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soulectivescents.com.
Cooking tools:
- Rolling pin
- Baking dish
- Dental floss
- Chef's knife
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Plastic wrap
- Kitchen towel
- Aluminum foil
- Offset spatula
- Hand mixer
- Cutting board
- Oven
- Stove
- Saucepan
- Microwave
- Pastry brush
- Spoon
- Spatula
- Parchment paper
- Kitchen timer
- Cooling rack
- Fine-mesh sieve
Ingredients
- 1 ¼ cups (300 ml) whole milk, warmed to about 110 degrees
- 2 ¼ teaspoon active dry yeast
- 1 teaspoon granulated white sugar (to bloom the yeast)
- 4 ¾ cups (593 g) all-purpose flour, spooned and leveled
- 1 ½ teaspoon salt
- 2 tablespoons (25 g) granulated white sugar
- 2 eggs, whisked
- 1 tablespoon vanilla
- ½ cup (112 g) unsalted butter, very softened
- 1 cup (220 g) light brown sugar, packed
- 2 teaspoons cinnamon
- ⅓ cup (116 g) honey
- ½ tablespoon vanilla
- 3 tablespoons (45 ml) heavy cream
- ¼ teaspoon salt
- 6 tablespoons (84 g) unsalted butter, very softened
- 6 oz (170 g) cream cheese, cold
- ¾ cup (97 g) powdered sugar
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