Easy Tupperware Chorizo - River Cottage

Easy Tupperware Chorizo - River Cottage

rivercottage.net

Chorizo's mild heat and smoky flavour complement a variety of dishes, from eggs to seafood. Making your own chorizo is a fun commitment.

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Ingredients

  • 750g pork shoulder, coarsely minced
  • 1 tbsp sweet smoked paprika
  • 2 tsp hot smoked paprika
  • 2 garlic cloves, finely chopped
  • 10g/2 tsp fine sea salt
  • 1½ tsp fennel seeds
  • ¼ tsp cayenne pepper
  • 50ml red wine
  • Freshly ground black pepper
  • A little rapeseed or olive oil for frying

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