Ingredients
- 100 g Wasser
- 10 g Anstellgut
- 75 g Roggenmehl Type 1150 oder 960
- 40 g Haselnüsse
- 50 g Dinkelflocken
- 50 g Haferflocken
- 30 g Rosinen
- 40 g Cranberrys, getrocknet
- 220 g Wasser
- 30 g Sonnenblumenkerne
- 30 g Leinsamen
- Wasser
- 300 g Weizenmehl Type 550 oder 700
- 25 g Honig
- 10 g frische Hefe
- 150 g Dinkel-Vollkornmehl
- 2 TL Salz
- 15 g Butter
- 3 EL Dinkelflocken
- 1 EL Leinsamen
- 2 EL Sesam
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