Dinkelweckerl - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Bench scraper
- Kitchen towel
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- Cooling rack
Ingredients
- 50 g Wasser
- 1 Stückchen frische Hefe
- 60 g Dinkel-Vollkornmehl
- 150 g Wasser
- 50 g Dinkel-Vollkornmehl
- 260 g Wasser
- 5 g frische Hefe
- 10 g Honig
- 400 g Dinkelmehl Type 630 oder 700
- 3 - 4 TL Flohsamenschalen
- 2 TL Salz
- Öl
- Roggenmehl Type 1150 oder 960
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