Low Carb Recipes : Hot Crab Casserole
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Ingredients
- 1 lb. crab meat (preferably lump)
- 16 oz. cream cheese
- 8 oz. sour cream
- 2 Tablespoons mayonnaise
- 2 Tablespoons worcestershire sauce
- 1 cup grated cheddar cheese
- Salt/pepper/garlic to taste
- 1 Tablespoon Old Bay seasoning (optional)
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