Best Hot Crab Dip Recipe - How To Make Crab Dip

Ingredients

• 2 (8-oz.) blocks cream cheese, softened
• 1 1/2 c. shredded cheddar, divided
• 1/2 c. freshly grated Parmesan, divided
• 1/2 c. mayonnaise
• 2 green onions, thinly sliced, plus more for garnish
• 2 cloves garlic, minced
• 1 tbsp. dijon mustard
• 2 tsp. Worcestershire sauce
• 1 tsp. hot sauce, such as Tabasco
• 1 tsp. paprika
• Juice of 1/2 lemon
• Kosher salt
• Freshly ground black pepper
• 1 lb. lump crab meat
• Toasted bread and crackers, for serving