Corn Pancakes | Recipe | LifeSource Natural Foods
Corn Pancakes are delicious fresh buttermilk pancakes cooked with fresh corn, leek, and bacon. Try this instead of your usual pancake recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Ingredients
- 3 slices uncured bacon, cut into ½ inch pieces
- 1 leek, thinly sliced with tough greens removed
- 1 cup fresh corn kernels
- 1 jalapeno, seeded and minced
- 1 cup pancake mix (we used Bob’s Red Mill Whole Grain Buttermilk Mix)
- 1 cup buttermilk or water
- 1 egg
- 1 Tbsp avocado oil or other neutral oil
- Avocado oil or cooking spray to grease the pan
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